Little Turk & Co is a new food van serving up Turkish-inspired street food in the Fleurieu. When Berrak and Paul first bought their little vintage food van, they knew what they wanted to do with it food-wise but building a brand was outside of their experience. So I put my hand up to guide them through the process. [Full…
Recently I had the pleasure of being asked to do a presentation for SA Power Networks’ series of breakout sessions, as part of their Innovation program. The sessions are a way of keeping their people connected while working from home, and a chance to learn a little about various topics. Other speakers have covered food production during COVID-19, hackathons, how…
When I left the media to return to self-employment, I didn’t expect to be working with any of my former clients, let alone becoming a long-term part of a team. It had been a decade since I’d worked with what was then ETSA (the Electricity Trust of SA), providing comms services like writing the staff newsletter (when such things were…
Sharing the love for these businesses making a positive difference in the world, with Seima’s latest magazine.
I have been a words person for as long as I can remember, but recently I had to embrace a new skill to help a client get their message across…